I think we can all agree, Italians know comfort foods. And it’s not just about carbs and cheese, but the fresh year-round flavours that are always there to complement richness. The perfect meal should always be well-balanced, even when all we want is pasta!
Learn how to:
- Complement fennel
- Perfectly fry seafood
- Make handmade gnocchi
- Create a refreshing twist on the classic tiramisu
What’s Cooking?
- Upon Arrival Snack: Chef's Choice
- Fried calamari and shrimp with homemade aioli and fresh herbs
- Homemade potato gnocchi, gorgonzola cream sauce with arugula and lemon zest
- Fennel and orange salad
- Limoncello Tiramisu
What to Expect:
- Classes begin at 6:30 p.m. and are about 3 hours long
- Our classes combine safe fun and learning through an interactive, team approach
- Guests will work together to create a full meal of several courses with multiple steps, under the guidance our chef - learn and then eat!
- Each course is broken down into key steps and recipes will be emailed after the class so you can recreate the meal at home
- The chef will offer tips and tricks based on their personal experiences.
- When not cooking, relax with a glass of wine, beer, cocktail or soft drink (available for purchase during the class)
- If you have food allergies or food concerns please call before booking to see if we can accommodate (sales are final and if we cannot accommodate your restrictions, you will be offered to change to another class)
- All sales are non-refundable and final - you can view our cancellation policy here