Vaughan - Culinary 101: Butchery of Fish and Chicken

Welcome to The Chef Upstairs’ Culinary 101 Program!

This program of “the basics” will guide everyone from the amateur cook to our self-proclaimed home gourmets. Our chefs will help you learn to be comfortable and confident in the kitchen. Using easy-to-prepare recipes and basic cooking techniques, you’ll learn about the importance of advance preparation to save you time and reduce stress in the kitchen. 

 Butchery of Fish and Chicken

• Learn basic kitchen sanitation/safety and cooking techniques with chicken, fish and shellfish
• How to cut up a whole chicken
• How to properly debone and cook chicken breasts to perfection
• Prepare a simple mussel dish
• How to fillet fish and to prepare using both a pan searing and poaching method

Recipes:

• Mussels Steamed with Leeks, Tomatoes & Garlic
• Pan Roasted Chicken with Chimichurri
• Seared Mediterranean Sea Bass with Spicy Orange Salsa

 What to Expect:

• Classes are about 3 hours long
• Our classes combine safe fun and learning through an interactive, team approach 
• Guests will work together to create a full meal of several courses with multiple steps, under the guidance our chef - learn and then eat!
• Each course is broken down into key steps and recipes will be emailed after the class so you can recreate the meal at home
• The chef will offer tips and tricks based on their personal experiences.
• When not cooking, relax with a glass of wine, beer, cocktail or soft drink (available for purchase during the class)
• Note, we require a minimum of 6 participants to run the class
• Please be sure to review our cancellation policy prior to booking

Please note, if you are using a Gift Certificate with 7 digits to book your class, add a 0 to the start of the code and do not use any dashes. For example, 12-345-67 should be 01234567.

Need a hand? Give us a call 416.544.9221