Midtown - Adult Cooking Class - The Italian Seafood Table

Light, Lively, and Coastal Flavors from Italy’s Shores! Sail through Italy’s coastal cuisine with a class devoted to fresh seafood and delicate flavor. Learn traditional techniques for a breezy, briny meal that feels like summer.

Key Learning Points:

1. Making homemade tagliatelle pasta from scratch
2. Preparing and cooking seafood properly
3. Balancing herbs, acid, and fat in seafood-forward meals

What's Cooking?

• Grilled Calamari with Tomato Bruschetta, Olives and Fresh Greens
• Tagliatelle alle Vongole (Clams in White Wine Sauce)
• Grilled Fennel and Radicchio Salad with Roasted Garlic, Lemon and Herbs
• Creamy Apple Cinnamon Gelato

What to Expect:

• Classes begin at 6:30 p.m. and are about 3 hours long
• Our classes combine fun and learning through an interactive, team approach in our single stove family style kitchen
• All guests will work together to create a full meal of several courses with multiple steps, under the guidance our chef - learn and then eat!
• Each course is broken down into key steps and recipes will be emailed after the class so you can recreate the meal at home
• The chef will offer tips and tricks based on their personal experiences.
• When not cooking, relax with a glass of wine, beer, cocktail or soft drink (available for purchase during the class)
• All sales are non-refundable and final - you can view our cancellation policy here

Please note, if you are using a Gift Certificate with 7 digits to book your class, add a 0 to the start of the code and do not use any dashes. For example, 12-345-67 should be 01234567.