Midtown - Exclusive Event! Sip and Savour: A Mixology and Cooking Experience - La Dolce Vita (cost is per pair)

Introducing, Sip and Savour: A Mixology and Cooking Experience.

Join us for an unforgettable mixology and cooking class where you'll learn the art of crafting delicious cocktails and mouth-watering dishes.

What’s Cooking?

• Upon Arrival: Italian Cheese Board
• Chef-Prepared Appetizer: Mushroom, Arugula & Parmesan Salad
• Paired with Build your own Spritz! 
• Interactive Main Course: Pappardelle with Slow-Braised Chicken Ragu
• Paired with Enzoni Cocktail
• Chef-Prepared Dessert: Limoncello Tiramisu
• Paired with Espresso Martini

Whether you're a beginner looking to learn the basics or an experienced home cook wanting to take your skills to the next level, our mixology and cooking class is designed to cater to all levels of expertise. Our friendly and knowledgeable instructors will ensure that you receive personalized attention and guidance throughout the interactive class.

Don't miss out on this incredible opportunity to expand your culinary horizons and discover the art of mixology. Join us in the kitchen and get ready to elevate your taste buds to new heights!

Flow of the Evening:

• 6 pm – guests arrive and enjoy some time to snack and mingle
• 6:30 – chef and mixologist introduction, guests make their first cocktail and enjoy the chef prepared first course
• 7:15 – guests prepare the main course
• 8:15 – second cocktail is prepared to enjoy with the main course
• 8:45 pm – third cocktail is prepared and enjoyed with dessert
• *additional beverages (alcoholic or soft drinks) are available for purchase at any time during the event

Shake it Up with Mixology Matt

Matt kicked off his Mixology journey during Covid-19. With bars closed, he brought the bar home. He bought his first Shaker Set, watched some videos online, and that was the first domino that fell. He is now happily sharing his passion for mixology across the GTA via private events, weddings, corporate functions, and classes. He has been a finalist in many competitions with a growing team of over 10+ bartenders across the province. On most nights you will catch him with a Whisky cocktail or a Craft Beer. 

“I Don’t Make Drinks. I Make Smiles!”