Midtown - Teen Cooking Classes - 6-week Winter Session from Monday January 16 - Monday March 6 2023

• Our Junior Chef Cooking Classes are sure to inspire your child's inner chef!
• Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
• Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
• Classes are 2.5 hours each, from 5 -7:30 p.m. including the hands-on lesson, dinner and socializing

What's Cooking?

Monday January 16 –  Homemade Italian

• Minestrone Soup
• Fresh made gnocchi with tomato, alfredo and pesto sauces
• Classic Tiramisu

Monday January 23 – French Canadian Favourites

• Classic Poutine
• Tourtiere
• Salad Verte

Monday January 30 – Chinese Round Table

• Assorted dim sum – steamed and pan-fried dumplings (chicken, shrimp and vegetarian)
• Sesame-soy bok choy and carrots
• Mango cakes with coconut whipped cream

Monday February 6 –  Taco Party!

• Homemade tortillas with flank steak and roasted fish
• Salsa
• Guacamole
• Crunchy slaw 

NO CLASS ON FEBRUARY 13 FOR VALENTINE'S DAY OR FEBRUARY 20 FOR FAMILY DAY LONG WEEKENDND

Monday February 27 – Japanese Sushi Bar

• Miso soup
• Roll your own sushi with fresh made sushi rice, assorted fish and vegetable fillings
• Chocolate dipped fruit dusted with matcha green tea

 Monday March 6 –  Iron Chef Finale

This class is always a surprise. It will be a fun class that will challenge the kids to use all of the skills that they have learned in the previous 7 weeks