Vaughan - Adult Cooking Class - Autunno Italiano: Vegetarian Fall Flavours

Explore the flavours and ingredients of autumn in a mouth-watering, plant-based way. Learn how to create delicious and hearty Italian dishes using autumnal vegetables, herbs, and spices. From a traditional soup to homemade pasta and gelato, this class will inspire you to embrace the bounty of the season and create satisfying vegetarian meals.

You will learn how to:

• Create a simple, but impressive soup with homemade pesto and the BEST garlic bread,
• Make pasta from scratch, using it to prepare an incredible ravioli dish,
• Prepare gelato from scratch!

What’s Cooking?

• Upon Arrival Snack: Chef's Choice
• Rustic Tomato Soup with Pesto Drizzle and Buttery Garlic Bread
• Wild Mushroom and Ricotta Stuffed Ravioli in a Brown Butter and Herb Sauce
• Pumpkin-Spiced Gelato, made from scratch

What to Expect:

• Classes begin at 6:30 p.m. and are about 3 hours long
• Our classes combine safe fun and learning through an interactive, team approach 
• Guests will work together to create a full meal of several courses with multiple steps, under the guidance our chef - learn and then eat!
• Each course is broken down into key steps and recipes will be emailed after the class so you can recreate the meal at home
• The chef will offer tips and tricks based on their personal experiences.
• When not cooking, relax with a glass of wine, beer, cocktail or soft drink (available for purchase during the class)    
• All sales are non-refundable and final - you can view our cancellation policy here

Please note, if you are using a Gift Certificate with 7 digits to book your class, add a 0 to the start of the code and do not use any dashes. For example, 12-345-67 should be 01234567.