Vaughan - Adult Cooking Class - French Fall Harvest

Classic French dishes best enjoyed in the fall! 

• Upon Arrival: Fresh Baguette with Beurre Maison (House Butter)
• Velvety Wild Mushroom Soup
• Perfect, Crispy Skin Roast Chicken with Roasted Brussels Sprouts
• Tartiflette (Casserole of Potatoes, Thick-Cut Bacon, Onions, and Reblochon Cheese)
• Pumpkin Mousse with Cinnamon Whipped Cream
• This menu is easily made gluten free (any dietary requirements must be noted in the comments section of registration)

What to Expect:

• Classes begin at 6:30 p.m. and are about 3 hours long
• Our classes combine safe fun and learning through an interactive, team approach 
• Guests will work together to create a full meal of several courses with multiple steps, under the guidance our chef - learn and then eat!
• Each course is broken down into key steps and recipes will be emailed after the class so you can recreate the meal at home
• The chef will offer tips and tricks based on their personal experiences.
• When not cooking, relax with a glass of wine, beer, cocktail or soft drink (available for purchase during the class)   
• All sales are non-refundable and final - you can view our cancellation policy here