Vaughan - Adult Cooking Class - Modern Greek Mezze: An Aegean Escape

Take a trip to the Mediterranean with this lively Greek mezze experience. Learn how to balance fresh herbs, zesty cheeses, and bold spices to create a stunning spread perfect for entertaining.

Key Learning Points:

1. Mastering handmade pita and Greek cheese flambé techniques
2. Perfecting spanakopita folding and balance of greens and cheese
3. Creating a delicious traditional lamb dish to add to your repertoire

What's Cooking?

• Flaming Saganaki with Homemade Pita (Take Home Extra Dough to Make at Home)
• Golden Spanakopita with Herbed Feta
• Lamb Koftas with Green Garlic Yoghurt Sauce and Greek Potato Salad with Lemon, Olives and Herbs
• Crispy Loukoumades Drizzled with Honey and Cinnamon

What to Expect:

• Classes begin at 6:30 p.m. and are about 3 hours long
• Our classes combine fun and learning through an interactive, team approach in our single stove family style kitchen
• All guests will work together to create a full meal of several courses with multiple steps, under the guidance our chef - learn and then eat!
• Each course is broken down into key steps and recipes will be emailed after the class so you can recreate the meal at home
• The chef will offer tips and tricks based on their personal experiences.
• When not cooking, relax with a glass of wine, beer, cocktail or soft drink (available for purchase during the class)
• All sales are non-refundable and final - you can view our cancellation policy here

Please note, if you are using a Gift Certificate with 7 digits to book your class, add a 0 to the start of the code and do not use any dashes. For example, 12-345-67 should be 01234567.