Vaughan - Culinary 101 World Tour: Exploring Morocco Knife Skills

Calling all foodies and home cooks! Our new Culinary 101 program will take you on a culinary tour around the world, while focusing on sharpening your kitchen skills and having you take home a meal for 2! Join us each week as we sink our teeth into a range of global cuisines. More than just a casual cooking class and not quite as intensive as culinary college, the classes in this course will focus on:

• Knife Skills
• Butchery
• Stocks, Soups, and Sauces
• Starches and Grains
• Baking
• Increasing your Recipe Repertoire
• A Wide Range of Culinary Tips and Tricks!

Bring your Tupperware because each class, you will be preparing dinner for 2 to be enjoyed at home that evening!

What’s Cooking?

• Cauliflower, Carrot, and Arugula Salad

• Moroccan Chicken with Olives and Lemon

• Moroccan Root Vegetable Stew (Tagine-Style) with Couscous

   

What to Bring:

• 4-5 pieces of Tupperware
• Your own knives (optional)

What to Expect:

• Classes begin at 2 p.m. and are about 3 hours long
• Our classes combine safe fun and learning through an interactive, team approach 
• Guests will work together to create a full meal of several courses with multiple steps, under the guidance our chef - learn and take your meal home to enjoy
• Each course is broken down into key steps and recipes will be emailed after the class so you can recreate the meal at home
• The chef will offer tips and tricks based on their personal experiences.
• When not cooking, relax with a glass of wine, beer, cocktail or soft drink (available for purchase during the class)    
• All sales are non-refundable and final - you can view our cancellation policy here

Please note, if you are using a Gift Certificate with 7 digits to book your class, add a 0 to the start of the code and do not use any dashes. For example, 12-345-67 should be 01234567.