Vaughan - Exclusive Chef Spotlight Menu: Chef Taylor’s K-Pop-Up: A Quick Trip to Korea

Join Chef Taylor on a Quick Trip to Korea featuring some of her favourite tried and true dishes! Chef Taylor's culinary passion encompasses all Asian foods and she is excited to share her tips and tricks in this exclusive curated menu.

Menu:

• Chef Snack on Arrival - Japchae (glass noodles) 
• Banchan - Gamja Jorim (sweet soy braised potatoes), Oi Muchim (spicy cucumber salad) 
• Main - Korean Fried Chicken with a Sweet, Spicy Sauce & Galbi (grilled beef short ribs) 
• Side - Multigrain Purple Rice 
• Dessert - Hotteok (sweet yeasted pancake filled with brown sugar, cinnamon and sunflower seeds)

What to Expect: 

• Classes begin at 6:30 p.m. and are about 3 hours long
• Our classes combine fun and learning through an interactive, team approach in our single stove family style kitchen
• All guests will work together to create a full meal of several courses with multiple steps, under the guidance our chef - learn and then eat!
• Each course is broken down into key steps and recipes will be emailed after the class so you can recreate the meal at home
• The chef will offer tips and tricks based on their personal experiences.
• When not cooking, relax with a glass of wine, beer, cocktail or soft drink (available for purchase during the class)