Vaughan - Food Lover's: Valentine's Day Tasting Menu 2025 (priced per couple)

Grab your plus one and join us for our exclusive French-Inspired romantic menu. This Valentine's Day, indulge in a truly one-of-a-kind dining experience that promises to captivate your senses. With limited seating available, this event is sure to sell out.

Join our talented chef in the kitchen for an unforgettable culinary journey of cooking, socializing, and connecting. Delight in a meticulously crafted 5-course menu that elevates the art of dining.

**Price is per couple - register with 2 names as 1 registrant **

What's Cooking:

• On Arrival: Complimentary Glass of Prosecco, or Non-Alcoholic Sparkling Beverage
• On Arrival: Chef Curated Cheese Plate for 2, with accompaniments
• Interactive:Fresh scallops seared to perfection and served with a light, tangy lemon butter sauce, served on a bed of greens
  • Vegetarian substitute: pan-friend king oyster mushrooms
• Interactive: Classic French Onion Soup - Caramelized onions simmered in a savory beef broth, topped with sliced baguette and melted Gruyère cheese
  • Vegetarian substitute available 
• Interactive: Asparagus with Hollandaise and Pancetta Crisps
  • Vegetarian/halal substitute: replace pancetta with roasted red pepper
• Interactive: Beef Wellington - Tender beef tenderloin coated with mushroom duxelles, wrapped in prosciutto and puff pastry, and baked to golden perfection. Served with a red wine reduction and sides of roasted baby carrots and garlic mashed potatoes.
  • Pescatarian and Vegetarian Substitutes: Salmon Wellington or Mushroom and Spinach Wellington
• Interactive: Molten Chocolate Lava Cake with Raspberry Coulis - a rich chocolate cake with a molten center, served warm with a side of raspberry coulis for a touch of tartness. Garnished with fresh raspberries and a dusting of powdered sugar.

What to Expect:

• Classes begin at 6:30 p.m. and are about 3 hours long
• Our classes combine safe fun and learning through an interactive, team approach 
• Guests will work together to create a full meal of several courses with multiple steps, under the guidance our chef - learn and then eat!
• Each course is broken down into key steps and recipes will be emailed after the class so you can recreate the meal at home
• The chef will offer tips and tricks based on their personal experiences.
• When not cooking, relax with a glass of wine, beer, cocktail or soft drink (available for purchase during the class)
• All sales are non-refundable and final - you can view our cancellation policy here