Vaughan - Kids Cooking Classes -3-week Spring Session - Saturday May 31- June 14, 2025

• Our Kids Cooking Classes are sure to inspire your child's inner chef!
• Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
• Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
• Classes are 2 hours each, from 10 a.m. - 12 p.m
• All sales are non-refundable and final - you can view our cancellation policy here

What's Cooking? 

Saturday May 31 - British Classics:

• Fish and Chips
• Creamy Slaw
• Sticky Toffee Pudding

Saturday June 7 - Grill and Chill:

• Grilled Romaine with Avocado Lime Dressing
• Assorted Meat, Fish, and Veggie Skewers
• Grilled Fruit with Vanilla Ice Cream

Saturday June 14 - Iron Chef

This class is always a surprise. It will be a fun class that will challenge the kids to use all of the skills that they have learned in the previous weeks