Vaughan - Kids Cooking Classes - 4 week Spring Session - Saturday May 28 – Saturday June 18

• Our Kids Cooking Classes are sure to inspire your child's inner chef!
• Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
• Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
• Classes are 2 hours each, from 1-3 pm

Saturday May 28: Mexican Street Food

• Mexican street style corn
• Pulled chicken and veggie quesadillas with classic sides of salsa, sour cream and guacamole 
• Berries and cream with fresh lime and mint

 Saturday June 4: Thai Favourites

• Mango salad
• Chicken pad Thai 
• Crispy beef with steamed rice 
• Papaya lassi 

Saturday June 11: Let’s Get Grilling

• Grilled romaine hearts with avocado-lime dressing 
• Beef sliders on homemade buns with classic condiments 
• Individual fruit crumbles

 Saturday June 18: Iron Chef Finale

This class is always a surprise. It will be a fun class that will challenge the kids to use all of the skills that they have learned in the previous 7 weeks.