Vaughan - Kids Cooking Classes - 5-week Spring Session - Saturday April 1 - May 6 2023

• Our Kids Cooking Classes are sure to inspire your child's inner chef!
• Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
• Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
• Classes are 2 hours each, from 10 a.m. - 12 p.m
• All sales are non-refundable and final - you can view our cancellation policy here

Saturday April 1: Let’s Get Started!

• Classic vegetable soup
• Garden salad
• Chicken breast in jus
• Fruit salad

NO CLASS ON SATURDAY APRIL 8

Saturday April 15: That’s Italian!

• Fresh made orecchiette pasta with chicken and broccolini
• Caesar salad
• Traditional biscotti

Saturday April 22: Classic Favourites

• Beef sliders with homemade buns
• Sweet potato wedges
• Chewy chocolate chip cookies

Saturday April 29: Spring BBQ

• Chicken skewers with red peppers and mushrooms
• Bruschetta pasta salad
• Cinnamon grilled pineapple

Saturday May 6: Indian for Beginners:

• Samosas with Mango Chutney
• Butter Chicken
• Homemade Naan Bread