Vaughan - Kids Cooking Classes - 8-week Afternoon Session from Saturday September 18 - Saturday November 13

• Our Junior Chef Cooking Classes are sure to inspire your child's inner chef!
• Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
• Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
• Classes are 2 hours each, from 1-3 pm, for ages 7-12 and include the hands-on lesson and meal
• All government guidelines for safety are followed including masks, temperature checks and distancing while eating

What's Cooking?

Week 1 – Saturday September 18-Pizza Party!

• Caesar salad with fresh made dressing
• Fresh made pizza dough and your choice of toppings

Week 2 - Saturday  September 25-American Classics:

• Chili
• Mac n’ cheese

Week 3 – Saturday October 2-Grilling in Fall:

• Chicken skewers with red peppers and mushrooms
• Bruschetta pasta salad

NO CLASS ON SATURDAY OCTOBER 9

Week 4 – Saturday October 16-Fajita Party!

• Beef, chicken, peppers, onions
• Mexican chopped salad

Week 5 – Saturday October 23-Rustic Italian:

• Cheese ravioli
• Minestrone soup
• Garlic bread

Week 6 – Saturday October 30 - Happy Halloween!

• Black Bean Hummus Spiderweb Dip with Veggie Stick Skeletons
• Mummy Meatballs 
• Frankenstein Rice Krispy Treats

Week 7 – Saturday November 6 - Greek Night:

• Greek Salad
• Chicken souvlaki
• Tzatziki
• Pita

Week 8 – Saturday November 13-Soup and Sliders:

• Carrot, apple and ginger soup
• Pulled chicken sliders with creamy coleslaw