Vaughan - Kids Cooking Classes - 8 week Fall Session - Saturday September 10 – Saturday November 12 2022

• Our Kids Cooking Classes are sure to inspire your child's inner chef!
• Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
• Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
• Classes are 2 hours each, from 10 a.m. - 12 p.m

Saturday September 10- Soup, Sliders and Sweets

• Carrot, apple and ginger soup
• Pulled chicken sliders with homemade buns 
• Creamy coleslaw 
• Explosive Blondies 

Saturday September 17- Greek Classics

• Greek Salad
• Chicken souvlaki
• Tzatziki
• Homemade Pita

NO CLASS ON SATURDAY SEPTEMBER 24 FOR ROSH HASHANAH

Saturday October 1 - Thanksgiving – Home for the Holidays 

• Roasted Butternut Squash Soup
• Turkey Stew with garlic-butter biscuits
• Take-Home Apple Sauce 

NO CLASS ON SATURDAY OCTOBER 8 FOR THANKSGIVING

Saturday October 15- Italian Fall Favourites

• Romaine and oven dried cherry tomato salad with a creamy garlic dressing
• Classic tomato sauce made in 45 minutes
• Three cheese Ravioli (pasta from scratch)

Saturday October 22 - Trip to Mexico

• Chopped Salad
• Rice and beans
• Taco trio; Vegetarian, fish and chicken

Saturday October 29 - Halloween Party

• Black Bean Hummus Spiderweb Dip with Veggie Stick Skeletons
• Mummy Meatballs 
• Bloody Baked Brie (Baked Brie with Berry Coulis) 
• Frankenstein Rice Krispy Treats

Saturday November 5 - Soup Pho Me, Please!

• Vietnamese Rice Paper Rolls
• Pho Bo - Beef Noodle Soup

Saturday November 12 -Iron Chef Finale

This class is always a surprise. It will be a fun class that will challenge the kids to use all of the skills that they have learned in the previous 7 weeks