Vaughan - Kids Cooking Classes - 7-week Session from Saturday February 12- Saturday April 16

• Our Junior Chef Cooking Classes are sure to inspire your child's inner chef!
• Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
• Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
• Classes are 2 hours each, from10 am - 12 pm
• All government guidelines for safety are followed including masks, temperature checks and distancing while eating

What's Cooking?

Saturday February 12 -Valentine’s Day

• Coq au Vin with roasted vegetables
• Chocolate dipped strawberries

NO CLASS ON SATURDAY FEBRUARY 19 FOR THE FAMILY DAY LONG WEEKEND

Saturday February 26- - In the Calzone!

• Assorted calzones
• Grilled portobello, asparagus and arugula salad 

Saturday March 5 - Taco Party!

• Homemade tortillas with flank steak and roasted fish
• Salsa
• Guacamole
• Crunchy slaw 

Saturday March 12- Brunch for dinner

• Frittata
• Maple-glazed bacon
• Brioche French toast
• Fruit smoothies

MARCH BREAK – CLASSES RESUME APRIL 2

Saturday April 2 - Exploring the Flavours of India

• Vegetarian Samosa with Mango Chutney
• Butter Chicken
• Basmati Rice
• Naan Bread

Saturday April 9- Nonna’s Favourites

• Meat or veggie lasagna with homemade pasta and tomato sauce
• Stracciatella soup

Saturday April 16 – French Canadian Favourites

• Classic Poutine
• Tourtiere
• Salad Verte