Vaughan - Teen Cooking Classes - 5 week Spring Session Part 2- Monday May 11 - Monday June 15, 2026

Our Teen Cooking Classes are sure to inspire your child's inner chef!

We offer a hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity

Our junior chefs will learn:

• confidence and creativity!
• kitchen safety and proper hygiene
• to use a variety of utensils
• how to follow a recipe and properly measure ingredients
• table etiquette
• and much more!

Classes are 2.5 hours each, from 5 - 7:30 p.m.

What's Cooking?

Monday May 11-French Canadian Favourites

• Classic Poutine
• Tourtiere
• Salad Verte

NO CLASS ON MONDAY MAY 18 FOR VICTORIA DAY

Monday May 25- Homemade Italian

• Minestrone Soup
• Fresh made gnocchi with tomato, alfredo and pesto sauces
• Kid-Friendly Tiramisu

Monday June 1- Dim Sum Feast

• Chicken Wonton Soup
• Assorted Steamed and Pan-Fried Dumplings
• DIY Dipping Sauce Bar
• DIY Bubble Tea Bar

Monday June 8– Exploring the Flavours of India

• Butter Chicken
• Basmati Rice
• Homemade Naan
• Mango Lassi

Monday June 15– IRON CHEF FINALE

This class is always a surprise. It will be a fun class that will challenge the kids to use all of the skills that they have learned in the previous weeks 

What to Expect:

• Classes run from 5 - 7:30 p.m.
• Our classes combine safe fun and learning through an interactive, team approach 
• Guests will work together to create a full meal of several courses with multiple steps, under the guidance our chef - learn and then eat!
• Each course is broken down into key steps and recipes will be emailed after the class so you can recreate the meal at home
• The chef will offer tips and tricks based on their personal experiences.
• All sales are non-refundable and final - you can view our cancellation policy here