Vaughan - Teen Cooking Classes - 5-week Spring Session (part 2) - Monday May 12 - June 16, 2025

• Our Teen Cooking Classes are sure to inspire your child's inner chef!
• We offer a hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
• Our junior chefs will learn:
• confidence and creativity!
• kitchen safety and proper hygiene
• to use a variety of utensils
• how to follow a recipe and properly measure ingredients
• table etiquette
• and much more!
• Classes are 2.5 hours each, from 5 – 7:30 pm
• All sales are non-refundable and final - you can view our cancellation policy here

What's Cooking? 

Monday May 12 - Spring in Italy:

• Tomato Bruschetta
• Homemade Farfalle Pasta with Chicken and Pesto
• Fruity Italian Sodas

NO CLASS ON MONDAY MAY 19 FOR VICTORIA DAY LONG WEEKEND 

Monday May 26 Desayuno: Breakfast in Mexico:

• Homemade Tortillas
• Huevos Rancheros
• Guacamole and Pico de Gallo
• Mexican Roasted Potatoes
• Kid-Friendly Pina Colada Smoothies

Monday June 2 - British Classics:

• Fish and Chips
• Creamy Slaw
• Sticky Toffee Pudding

Monday June 9 - Grill and Chill:

• Grilled Romaine with Avocado Lime Dressing
• Assorted Meat, Fish, and Veggie Skewers
• Grilled Fruit with Vanilla Ice Cream

Monday June 16 - Iron Chef

This class is always a surprise. It will be a fun class that will challenge the kids to use all of the skills that they have learned in the previous weeks