Virtual - Friday Summer Baking Camp - Breads Across the Globe

This specialty weekly program will run 4 consecutive Fridays and inspire your junior baker! Choose 1 class or register for all 4.

Breads Across the Globe

• Brioche Burge Buns
• Pita/Naan
• Flour/Corn Tortillas
• Irish Soda Bread

HUNGRY FOR MORE? CHECK OUT OUR UPCOMING CLASSES:

Chocolate Lovers

• Flourless Chocolate Torte with Berry Coulis
• Decadent Dark Chocolate Mousse
• Healthy Chocolate Fudgsicles

Pies and Tarts

• Canadian Butter Tarts
• American Apple Pie
• Aussie Meat Pies

• For kids and teens aged 7-17
• 4 consecutive Fridays from 1- 4 p.m.
• Hands-on to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
• Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
• Parental supervision is required
• We are 100% Nut and Peanut Free!

What to Expect:

• Connect with fellow foodies
• Learn new tips and tricks 
• Hone your knife skills
• Class will start at 1 pm and run until about 4 pm (Zoom meeting room will open at 12:30 pm)
• The class consists of a full meal, prepared by you in your own home under the guidance of our chef, via Zoom

How to Connect:

1. Register for the class
2. Ensure you have the Zoom app downloaded on a computer or mobile device (we suggest using a laptop for the best experience)
3. Shortly after registration, we will send you an ingredient and kitchen tools list, as well as set up that will be needed for the class
4. Half an hour before the class, you will have access to the Zoom room.  Take that time to sign-in, connect with your fellow foodies and make sure you are ready to go

Need a hand? Give us a call 416.544.9221

*Note, we require a minimum of 10 participants to run each camp session.