Virtual - FREE Junior Chef "Taste of Camp" - Opa! Dinner in Greece

• Our FREE "Taste of Camp"  will take your junior chef on a virtual tour to Greece, where they will create a delicious meal for your family to enjoy!
  
• Your junior chef will have the opportunity to interact with our chef, ask questions and have the chef see into their kitchen to guide and encourage
• Watch their skills and confidence improve as they are guided through proper knife techniques, organization, time management, safety and creativity in the kitchen
• Stay socially connected and enjoy an interactive group cooking experience from the comfort of your own home with friends, family, and new friends

Taste of Camp Menu:

• Greek Salad
• Chicken Souvlaki and Tzatziki
• Yogurt, Berries and Honey
  

What to Expect:

• Connect with fellow foodies
• Learn new tips and tricks 
• Hone your knife skills
• Class will start at 1 pm and run until about 3 pm (Zoom meeting room will open at 12:30 pm)
• The class consists of a full meal, prepared by you in your own home under the guidance of our chef, via Zoom

HUNGRY FOR MORE? CHECK OUT OUR SUMMER CAMP PROGRAM HERE:

Week 1, July 5-9:

Monday:

• Chili, mac n’ cheese and fresh made biscuits
• Apple pie

Tuesday- Mexico Beachside:

• Green Chili and Cheese Quesadillas with homemade tortillas
• Mexican chopped salad
• Tres Leches cake

Wednesday: Italian - Nonna’s Favourites

• Meat/Veggie lasagna with homemade pasta and tomato sauce
• Stracciatella soup
• Biscotti

Thursday: Summer Halloween!

• Mummy Wraps (pastry wrapped mini sausages) with homemade ketchup
• Creepy Crawly Pasta Salad
• Black Bean Hummus Dip with Skeleton Veggie Sticks
• Green Rice Krispy squares with chocolate chips

Week 2, July 12-16

Monday: Summer in Greece

• Greek Salad
• Chicken souvlaki
• Tzatziki
• Homemade pita
• Yogurt, berries and honey

Tuesday: Taco Tuesday!

• Homemade tortillas
• Flank steak and roasted fish
• Salsa, guacamole and crunchy slaw
• Mexican berries and cream

Wednesday:

• Cheese ravioli
• Minestrone soup
• Garlic bread
• Stracciatella gelato

Thursday: Chinese Roundtable

• Assorted dumplings and sauces
• Stir-fry vegetables
• Steamed rice
• Chocolate coconut brownies

 Week 3, July 19-23:

Monday: Pub Classics

• Pulled chicken sliders with fresh made buns
• Healthy slaw and sweet potato wedges
• Blondies

Tuesday: Fajita Party!

• Beef, chicken, peppers, onions, corn and black bean salsa
• Mexican chopped salad
• Baked churros with chocolate sauce

Wednesday: In the Calzone!

• Assorted calzones
• Grilled portobello, asparagus and arugula salad
• Deconstructed tiramisu

Thursday: Summer Valentine’s Day

• Chicken skewers with red peppers and mushrooms
• Bruschetta pasta salad
• Chocolate dipped strawberries

 Week 4, July 26-30

Monday: Brunch for dinner

• Strawberry spinach salad
• Frittata
• Maple-glazed bacon
• Brioche French toast
• Hash browns
• Fruit smoothies

Tuesday: Authentic Mexican

• Assorted tostadas
• Salsa verde
• Mexican-style corn on the cob
• Mango-lime sorbet

Wednesday: Pizza party!

• Homemade dough and choose your own toppings
• Caesar salad with homemade dressing
• Italian orange cookies

Thursday:

• Couscous salad
• Chicken skewers
• Homemade hummus
• Veggie sticks
• Israeli Chocolate Bites

 Week 5, Aug 3-6 (3-day week)

Tuesday- Mexico Beachside:

• Green Chili and Cheese Quesadillas with homemade tortillas
• Mexican chopped salad
• Tres Leches cake

Wednesday: Italian - Nonna’s Favourites

• Meat/Veggie lasagna with homemade pasta and tomato sauce
• Stracciatella soup
• Biscotti

Thursday: Summer Halloween!

• Mummy Wraps (pastry wrapped mini sausages) with homemade ketchup
• Creepy Crawly Pasta Salad
• Black Bean Hummus Dip with Skeleton Veggie Sticks
• Green Rice Krispy squares with chocolate chips

 Week 6, August 9-13

Monday: Summer in Greece

• Greek Salad
• Chicken souvlaki
• Tzatziki
• Homemade pita
• Yogurt, berries and honey

Tuesday: Taco Tuesday!

• Homemade tortillas
• Flank steak and roasted fish
• Salsa, guacamole and crunchy slaw
• Mexican berries and cream

Wednesday:

• Cheese ravioli
• Minestrone soup
• Garlic bread
• Stracciatella gelato

Thursday: Chinese Roundtable

• Assorted dumplings and sauces
• Stir-fry vegetables
• Steamed rice
• Chocolate coconut brownies

 Week 7, August 16-20:

Monday: Pub Classics

• Pulled chicken sliders with fresh made buns
• Healthy slaw and sweet potato wedges
• Blondies

Tuesday: Fajita Party!

• Beef, chicken, peppers, onions, corn and black bean salsa
• Mexican chopped salad
• Baked churros with chocolate sauce

Wednesday: In the Calzone!

• Assorted calzones
• Grilled portobello, asparagus and arugula salad
• Deconstructed tiramisu

Thursday: Summer Valentine’s Day

• Chicken skewers with red peppers and mushrooms
• Bruschetta pasta salad
• Chocolate dipped strawberries

 Week 8, August 23-27

Monday: Brunch for dinner

• Strawberry spinach salad
• Frittata
• Maple-glazed bacon
• Brioche French toast
• Hash browns
• Fruit smoothies

Tuesday: Authentic Mexican

• Assorted tostadas
• Salsa verde
• Mexican-style corn on the cob
• Mango-lime sorbet

Wednesday: Pizza party!

• Homemade dough and choose your own toppings
• Caesar salad with homemade dressing
• Italian orange cookies

Thursday:

• Couscous salad
• Chicken skewers
• Homemade hummus
• Veggie sticks
• Israeli Chocolate Bites

Week 9, August 30 – September 3:

Monday:

• Chili, mac n’ cheese and fresh made biscuits
• Apple pie

Tuesday- Mexico Beachside:

• Green Chili and Cheese Quesadillas with homemade tortillas
• Mexican chopped salad
• Tres Leches cake

Wednesday: Italian - Nonna’s Favourites

• Meat/Veggie lasagna with homemade pasta and tomato sauce
• Stracciatella soup
• Biscotti

Thursday: Summer Halloween!

• Mummy Wraps (pastry wrapped mini sausages) with homemade ketchup
• Creepy Crawly Pasta Salad
• Black Bean Hummus Dip with Skeleton Veggie Sticks
• Green Rice Krispy squares with chocolate chips