Vaughan - Kids Cooking Classes -4-week Spring Session (part 2) - Saturday May 10- June 14, 2025

• Our Kids Cooking Classes are sure to inspire your child's inner chef!
• Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
• Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
• Classes are 2 hours each, from 10 a.m. - 12 p.m
• All sales are non-refundable and final - you can view our cancellation policy here

What's Cooking? 

Saturday May 10 - Spring in Italy:

• Tomato Bruschetta
• Homemade Farfalle Pasta with Chicken and Pesto
• Fruity Italian Sodas

NO CLASS ON SATURDAY MAY 17 FOR VICTORIA DAY LONG WEEKEND

NO CLASS ON SATURDAY MAY 24 DUE TO OUR GET FED UP EVENT IN SUPPORT OF DAILY BREAD FOOD BANK - SEE DETAILS HERE

Saturday May 31 - British Classics:

• Fish and Chips
• Creamy Slaw
• Sticky Toffee Pudding

Saturday June 7 - Grill and Chill:

• Grilled Romaine with Avocado Lime Dressing
• Assorted Meat, Fish, and Veggie Skewers
• Grilled Fruit with Vanilla Ice Cream

Saturday June 14 - Iron Chef

This class is always a surprise. It will be a fun class that will challenge the kids to use all of the skills that they have learned in the previous weeks