Vaughan - Winter Break Camp 2025 - Day 3: Friday December 26 - Baked and Sweets

• Our winter break camp is sure to inspire your child's inner chef!
• Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
• Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
• Camp runs from 9 am - 4 pm and is open for ages 7- 16 (kids will be split into 2 age groups)

What's Cooking?

Friday December 26 - Baked and Sweets

·        Bread Pudding with Bananas, Berries and Chocolate Chips

·        Veggie and Meat Quiche with Garden Salad

·        Pumpkin Pie Tarts with Homemade Dough

·        Decorated Ginger Molasses Crinkle Cookies

·        Hot Cocoa

HUNGRY FOR MORE? CHECKOUT MORE CLASSES BELOW 

Monday December 29 - Fun with Pizza Dough

·        Breakfast Paninis

·        Classic Pizzas

·        Mini Calzones

·        Garlic Knots

·        Marinara Dipping Sauce

·        Caesar Salad

·        Stracciatella Gelato

Tuesday December 30 - Fajita Party!

·        Huevos Rancheros

·        Beef and Chicken Fajitas with Peppers & Onions, Corn and Black Bean Salsa with Mexican Chopped Salad

·        Baked Churros with Chocolate Sauce

Friday January 2 – Korean Style

·        Street Toast Breakfast Sandwiches (Egg, veggies, ham)

·        Japchae (Stir-fry sweet potato noodles)

·        Beef Bulgogi w/ rice and veggies

·        Tteokochi (grilled rice cake skewers w/ sweet soy glaze, sesame seeds)

·        Hotteok (sweet-stuffed pancakes)

• All sales are non-refundable and final - you can view our cancellation policy here