Vaughan - Winter Break Camp - Week 2: December 27-30

• Our winter break camp is sure to inspire your child's inner chef!
• Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
• Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
• Camp runs from 9 am - 4 pm and is open for ages 7 - 14
  

Monday December 27 - Italian Day

• Frittata and Fruit Smoothies
• Cheese Ravioli, Minestrone Soup, Garlic Bread
• Stracciatella Gelato

Tuesday December 28 - Greek Feast

• Granola and Yogurt Berry Parfaits
• Greek Salad, Chicken Souvlaki, Tzatziki, Homemade Pita
• Nut-free baklava (made with sunflower seeds!)
  

Wednesday December 29 - Home for the Holidays

• French Toast with Berries
• Rosemary-Dijon Marinated Turkey Breast 
• Roasted Brussel Sprouts
• Side of Stuffing
• Cranberry Sauce 
• Classic Butter Tarts

Thursday December 30 - Baked and Sweets

• Bread Pudding with Bananas, Berries and Chocolate Chips
• Veggie and Meat Quiche with Garden Salad
• Pumpkin Pie Tarts with Homemade Dough
• Decorated Ginger Molasses Crinkle Cookies
• Hot Cocoa