Midtown - Teen Cooking Classes - 8 week session - Tuesday January 7 - Tuesday March 3 2021

• Our Teen Cooking Classes are sure to inspire your child's inner chef!
• Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
• Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
• Classes are 2 hours each, from 7 - 9 p.m.

Tuesday January 7 – Warming up with Wontons!

• Chicken wonton soup
• Vegetarian stir fry with steamed rice
• Steamed dim sum
• Crispy dessert dumplings

Tuesday January 14– That’s Italian!

• Minestrone soup
• Fresh made gnocchi with tomato, alfredo and pesto sauces
• Cannolis from scratch

Tuesday January 21 – South American Street Food

• Beef and veggie empanadas with fresh salsa
• Smoky chicken skewers
• Rice and beans with fresh greens
• Brazilian tapioca crepes

Tuesday January 28 – Middle Eastern

• Israeli salad with tahini dressing
• Hummus and babaghanoush with pita and veggie sticks
• Chicken shawarma
• Israeli chocolate bites

Tuesday February 4 – Mardi Gras

• Blackened catfish salad
• Chicken and sausage jambalaya
• Beignets (New Orleans famous donuts with powdered sugar)

Tuesday February 11- Valentine’s Day Theme

• Leek and potato soup
• Coq au vin with roasted root vegetables and fresh baked baguette
• Chocolate mousse with fresh berries

Tuesday February 18 – NO CLASS, FAMILY DAY LONG WEEKEND

Tuesday February 25 - Sushi Party – the most requested menu of all!

• Miso soup
• Assorted fresh fish and vegetarian sushi
• Banana tempura and homemade vanilla ice cream with chocolate sauce

Tuesday March 3- Iron Chef Grand Finale - this is always a surprise. It will be a fun class that will challenge the teens to use all of the skills that they have learned in the previous 7 weeks.