$145.00
What's Cooking?
Monday December 22 - Hanukkah Feast
· Crispy Skin Roasted Whole Chicken
· Moroccan Carrot Salad
· Latkes with Sour Cream and Homemade Apple Sauce
· Sufganiyot (jelly filled powder donuts)
HUNGRY FOR MORE? CHECK OUT OUR OTHER WINTER BREAK CAMP MENUS
Tuesday December 23 - Home for the Holidays
· Rosemary-Dijon Marinated Turkey Breast
Friday December 26 - Baked and Sweets
· Bread Pudding with Bananas, Berries and Chocolate Chips
· Veggie and Meat Quiche with Garden Salad
· Pumpkin Pie Tarts with Homemade Dough
· Decorated Ginger Molasses Crinkle Cookies
· Hot Cocoa
Monday December 29 - Fun with Pizza Dough
· Classic Pizzas
· Marinara Dipping Sauce
Tuesday December 30 - Fajita Party!
· Beef and Chicken Fajitas with Peppers & Onions, Corn and Black Bean Salsa with Mexican Chopped Salad
· Baked Churros with Chocolate Sauce
Friday January 2 – Korean Style
· Street Toast Breakfast Sandwiches (Egg, veggies, ham)
· Japchae (Stir-fry sweet potato noodles)
· Beef Bulgogi w/ rice and veggies
· Tteokochi (grilled rice cake skewers w/ sweet soy glaze, sesame seeds)
· Hotteok (sweet-stuffed pancakes)
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