Virtual - Family Cooking Class - Mother's Day Brunch

Sunday Brunch is classically a time for friends and family to relax and enjoy good company and food. This menu is not to be missed!

 What's Cooking?

• Mimosas (or O.J. for the kids)
• Baked Brie with Honey and Baguette (prepare before to snack on during class, optional)
• Strawberry Spinach Salad with Toasted Pumpkin Seeds
• Best Brioche French Toast
• Arugula, Feta & Dill Frittata
• Oven-baked bacon with maple syrup and cracked black pepper
• Easy Fresh Strawberry Mousse 

What to Expect:

• Connect with fellow foodies
• Learn new tips and tricks: Perfecting the timing of a well-executed brunch platter, Balancing sweet and savoury, The best bacon ever, Elevated French toast, Building well balanced and delicious vinaigrettes, Techniques for making mousse
• Hone your knife skills
• Class will start at 10 a.m. and will last about 3 hours
• The class consists of a full meal, prepared by you in your own home under the guidance of our chef, via Zoom
• Cost for this event is per household 

How to connect:

1. Register for the class
2. Ensure you have the Zoom app downloaded on a computer or mobile device (we suggest using a laptop for the best experience)
3. Shortly after registration, we will send you an ingredient and kitchen tools list, as well as set up that will be needed for the class
4. Half an hour before the class, you will have access to the Zoom class.  Take that time to sign-in, connect with your fellow foodies and make sure you are ready to go

Need a hand? Give us a call 416.544.9221