Virtual - Junior Chef Winter Break Camp - Monday December 21 to Wednesday December 23

• Stay socially connected and enjoy an interactive group cooking experience from the comfort of your own home with friends, family, and new friends
• Our program will take your junior chef on a virtual tour around the world, where they will create delicious meals for your family each week
• Your junior chef will have the opportunity to interact with our chef, ask questions and have the chef see into their kitchen to guide and encourage
• Watch their skills and confidence improve as they are guided through proper knife techniques, organization, time management, safety and creativity in the kitchen
• Class will start at 1 p.m. and will last about 2.5 hours (log in at 12:30 p.m.)

 What's Cooking?

Week 1

Monday December 21

• Smashed Burgers
• Homemade Buns
• Slaw
• Sweet Potato Wedges

Tuesday December 22

• Pizza
• Stracciatella Soup

Wednesday December 23

• Homemade Tortillas
• Flank Steak
• Guacamole
• Salsa

Hungry for more? Check out next week’s camp menu below!

 Week 2

Monday December 28

• Tourtiere
• Poutine
• Salad Verte

Tuesday December 29

• Homemade Gnocchi with Spinach Basil Pesto
• Fennel Orange Salad

Wednesday December 30

• Traditional Spanish Paella
• Tapas Salad

 What to Expect:

• Connect with fellow foodies
• Learn new tips and tricks 
• Hone your knife skills
• Class will start at 1 p.m. and will last about 2.5-3 hours (log in at 12:30 p.m.)
• The class consists of a full meal, prepared by you in your own home under the guidance of our chef, via Zoom
• Parental supervision is recommended

How to Connect:

1. Register for the class
2. Ensure you have the Zoom app downloaded on a computer or mobile device (we suggest using a laptop for the best experience)
3. Shortly after registration, we will send you an ingredient and kitchen tools list, as well as set up that will be needed for the class
4. Half an hour before the class, you will have access to the Zoom class.  Take that time to sign-in, connect with your fellow foodies and make sure you are ready to go

Need a hand? Give us a call 416.544.9221