Calling all Junior Chefs: Kids and Teen Weekly Classes


Here are some of our favourites!

Apple-Blueberry Crumble with French Vanilla Ice Cream

Bananas Flambé with Organic Honey and Chocolate

Creme Brulee

Crepes and Brandy Infused Chocolate Sauce

Decadent Dark Chocolate Mousse

Deconstructed Tiramisu

Flourless Chocolate Torte (Gluten Free)

Grilled Fruits With a Fresh Berry Coulis

Mango Mousse

Roasted Pears in Balsamic Vinegar with Goat Cheese and Honey