Entrees
Here are some of our favourites!
Bistecca alla Fiornentina
Branzino Al Cartoccio
Butternut Squash Lasagne with Goat Cheese, Sage, and Breadcrumbs
Butternut Squash and Mascarpone Risotto
Butternut Squash, Sausage, and Kale Gnocchi
Cioppino – Italian Seafood Stew with Linguine
Cornish HenRoasted with Lemon, Garlic and Thyme
Enchiladas Suizas with Chicken
Jerk Chicken with Papaya Salsa
Miso Glazed Salmon with Edamame Puree
Moroccan Spiced Chicken Breasts Stuffed with Dried Fruits
Stuffed Chicken Breastswith Roasted Red Peppers, Spinach and Boursin Cheese, with a Mushroom Béchamel Sauce