Entrees - The Chef Upstairs


Here are some of our favourites!

Bistecca alla Fiornentina

Branzino Al Cartoccio

Butternut Squash Lasagne with Goat Cheese, Sage, and Breadcrumbs

Butternut Squash and Mascarpone Risotto

Butternut Squash, Sausage, and Kale Gnocchi

Cioppino – Italian Seafood Stew with Linguine

Coq au Vin

Cornish HenRoasted with Lemon, Garlic and Thyme

Enchiladas Suizas with Chicken

Jerk Chicken with Papaya Salsa

Miso Glazed Salmon with Edamame Puree

Moroccan Spiced Chicken Breasts Stuffed with Dried Fruits

Steak and Chimmichurri 

Stuffed Chicken Breastswith Roasted Red Peppers, Spinach and Boursin Cheese, with a Mushroom Béchamel Sauce

Wild Mushroom Risotto

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