Kids and Teen Weekly Classes - ON NOW!

Kids and Teens Recipes

Intro to Greek: Greek salad, Chicken souvlaki with tzatziki, Cheese and fruit phyllo bakes

Italian: Romaine and oven dried cherry tomato salad with a creamy garlic dressing, Classic tomato sauce, Three cheese ravioli (pasta from scratch)

Thanksgiving Theme: Roasted Butternut Squash Soup, Turkey Stew with Garlic-butter Biscuits, Individual Apple Pies

Vietnamese: Lettuce Wraps, Crispy Vegetable Dumplings, Pho Bo - Beef Noodle Soup

Mexican Family Dinner: Chopped Salad, Rice and beans, Taco trio; Vegetarian, fish and chicken, Buttery stove-top popcorn

Appetizers for Dinner: Panko Coated Fish Bites with Garlic and Herb Aioli, Truffle Goat Cheese Stuffed Mushroom Caps with Parmesan Tuiles, Beef sliders with homemade buns and classic condiments

Summer Camp 2020 Recipes - Coming Soon! (Registration is now open on our kids and teen pages)