Lemongrass-Infused Jasmine Rice - The Chef Upstairs

Serves 4  


2 cups jasmine rice  

1 stalk lemon grass  


1. To begin making the Thai Lemongrass Rice recipe, remove the outer skin of lemongrass and cut the lemongrass into 3 pieces.  

2. Wash the rice until water runs almost clear.  

3. Add the rice and 3 1/2 cups cold water to a medium pot.  

4. Add lemongrass and the lid.  

5. On high heat, bring the rice to a boil. Lower the heat to low and cook for 13 minutes. Then remove the pot from the heat and rest for 5 minutes with the lid on.  

6. Remove the lid and fluff the rice with a fork. Remove the lemongrass. 

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