April Classes are Open for Registration featuring New Menus and a Fully Loaded Calendar!
Here are some of our favourites!
Apple and Fennel Salad
Arugula Salad with Pears Prosciutto and Pecorino
Chef Julian's Harvest Salad
Chopped Mexican Salad with Roasted Peppers
Mediterranean Salad with Figs, Apricots, Feta, and Olives
Orange, Pear, and Date Salad with Orange-Rosemary Vinaigrette
Red and Golden Beets, Granny Smith Apple Salad with Feta Cheese and Lemon Mint Vinaigrette
Roasted Butternut Squash Salad with Pears and Stilton