CALLING ALL JUNIOR CHEFS! JOIN US FOR OUR WINTER BREAK CAMP AND WINTER WEEKLY SESSIONS...
SPOTS ARE LIMITED!
Here are some of our favourites!
Acorn Squash with Rosemary and Brown Sugar
Arroz a Banda(Rice on the side)
Brussels Sprouts with Toasted Sesame Salt
Caramelized Fennel with Goat Cheese
Chef Julian's Herb Roasted Potatoes
Jasmine Orange Rice
Oven Roasted Tomato Couscous