Sides

Here are some of our favourites!

Acorn Squash with Rosemary and Brown Sugar

Arroz a Banda(Rice on the side)

Brussels Sprouts with Toasted Sesame Salt

Cannellini Beans

Caramelized Fennel with Goat Cheese

Chef Julian's Herb Roasted Potatoes

Jasmine Orange Rice

Oven Roasted Tomato Couscous