Virtual Cooking Class Menus

Choose from one of our themed menus below or ask for a custom menu, crafted just for your event

Mexican Cantina Taco Party!

Guacamole and Salsa with Tortilla Chips

Blackened Fish Tacos with Mango Salad

Chicken Tacos with Mole Sauce

Dry-Rub Flank Steak TacosVegetarian Tacos

Non-fried Ice Cream with Whipped Cream, Honey & Cinnamon

 Opa! Dining in Mykonos

Baba ghanoush with pita bread

Classic Greek salad with grilled shrimp

Chicken souvlaki with tzatziki

Baklava with cinnamon and sunflower seeds (nut-free)

From Paris with Love

Baked Brie with Honey, Apple Slices and Baguette

Leek and potato soup

Coq au vin with roasted root vegetables

Make your own crepes with a brandy-infused chocolate sauce

 Cucina Romana

White Bean Bruschetta

Rustic Caesar Salad with Croutons

Spaghetti alla Carbonara with Crisp Zucchini & Eggplant

Balsamic Macerated Strawberries with Cracked Black Pepper & Ice Cream

Barcelona - Tapas with Friends

Spanish Cheese and Meat Board 

Tapas Salad with Grilled Bell Peppers, Olives & Capers

Berenjenas Parrillas (Grilled Eggplant with Melted Manchego, Capers & Saffron Honey)

Mojo Picon Chicken Skewers

Spanish Rice with Tomatoes, Garlic & Chorizo Sausage

Catalan Cream

Morocco: Rock the Kasbah

Moroccan-Spiced Cauliflower Bites

Carrot & Chickpea Salad

Roasted Root Vegetable Stew (Tagine) with Couscous

Lemon Cake (Meskouta)

Italian Road Trip

Chef Lisa Ursi’s Antipasto Specialties (Pesto-Marinated Bocconcini, Marinated Artichokes, and Garlic, Herb & Citrus Olives)

Fresh-made Orecchiette with Sausage or Chicken and Rapini in a Natural Pan-Sauce

Tuscan Chocolate and Ricotta Cake

Savouring Canada: Coast to Coast

Baked Brie with Honey & Apples

Kale & Brussels Sprout Salad

Maple Crusted Salmon with Garlic Roast Green Beans & Shallots

Ice wine Poached Pears

 Thai Cuisine Sweet & Spicy

Thai lettuce wraps

Mango Salad

Coconut Green Curry with Shrimp, Chicken & Vegetables

Lemongrass-infused Jasmine Rice 

Mango Sorbet with Coconut Tuilles

 Exploring Hanoi's Markets

Vietnamese Chicken Wings

Shrimp & Vegetable Rice Paper Rolls with Nut-Free “Peanut” Sauce

Pho Bo (Vietnamese Beef Noodle Soup)

Kem Bo (Avocado-Coconut Ice Cream Parfait)

 Seafood: Hawaiian Style

Hawaiian Shrimp

Poke Salad Bowl

Pan-Seared Fresh Catch with Pineapple Salsa and Coconut Sticky Rice

Haupia (Coconut Custard Squares)

Mediterranean Grilling

Grilled Watermelon with Feta, Mint, and Balsamic Glaze

Grilled Calamari Salad with Tomato Olive Salsa

Grilled Lamb Kofta Wraps

Balsamic Berries with Honey Yogurt

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