Virtual Cooking Class - "Appy Hour" Menus - The Chef Upstairs

Virtual Cooking Class Menus

Choose from one of our themed menus below or ask for a custom menu, crafted just for your event

Mexican Cantina Taco Party!

Guacamole and Salsa with Tortilla Chips

Homemade Tortillas

Blackened Fish Tacos with Avocado Crema and Slaw

Pulled Chicken Carnitas and Black Bean, Corn and Tomato Salsa

Non-fried Ice Cream with Whipped Cream, Honey & Cinnamon

Easily made vegetarian and gluten-free

From Paris with Love

Baked Brie with Honey, Apple Slices andBaguette

Leek and Potato Soup

Coq au Vin with Roasted Root Vegetables

Mini CherryClafoutis

Easily made vegetarian and gluten-free

Barcelona - Tapas with Friends

Tapas Salad with Grilled Bell Peppers, Olives& Capers

Berenjenas Parrillas (Grilled Eggplant with MeltedManchego, Capers & Saffron Honey)

Gambas Al Ajillo(Garlic Shrimp)

Spanish Rice with Tomatoes, Garlic &Chorizo Sausage

Catalan Cream

Easily made vegetarian and gluten-free

Cucina Romana

White Bean Bruschetta

Rustic Caesar Salad with Croutons

Spaghetti alla Carbonara

Sauté of Zucchini & Eggplant

Balsamic Macerated Strawberrieswith Cracked Black Pepper & Ice Cream

Vegetarian and easily made gluten-free

 Thai Cuisine Sweet & Spicy

Thai lettuce wraps

Mango Salad

Coconut Green Curry with Shrimp, Chicken & Vegetables

Lemongrass-infused Jasmine Rice 

Mango Sorbet with Toasted Coconut

Easily made vegetarian, dairy-free and gluten-free

The Perfect Risotto

Classic Caprese Salad

Wild Mushroom Bruschetta with Optional Truffle Oil Asparagus, Sweet Pea and Parsley Risotto with Pancetta

Strawberry Sorbet with Lemon Cookies

Easily made vegetarian and gluten-free

Opa! Dining in Mykonos

Baba Ghanoush with Pita Bread

Classic Greek Salad with Grilled Shrimp

Chicken Souvlaki with Tzatziki

Baklava with Cinnamon and Sunflower Seeds (nut-free)

Easily made vegetarian

Morocco: Rock the Kasbah

Moroccan-Spiced Cauliflower Bites

Carrot & Chickpea Salad

Roasted Root Vegetable Stew (Tagine) with Couscous

Lemon Cake (Meskouta)

Savouring Canada: Coast to Coast

Baked Brie with Honey & Apples

Kale & Brussels Sprout Salad

Maple Crusted Salmon with Garlic Roast Green Beans & Shallots

Ice wine Poached Pears

Italian Road Trip

Chef Lisa Ursi’s Antipasto Specialties (Pesto-Marinated Bocconcini, Marinated Artichokes,and Garlic, Herb & Citrus Olives) Served with fresh Italian bread

Fresh-made Orecchiette with Sausage or Chicken and Rapini in a Natural Pan-Sauce

Tuscan Chocolate and Ricotta Cake

Easily made vegetarian and gluten-free


Exploring Hanoi's Markets

Vietnamese Chicken Wings

Shrimp & Vegetable Rice Paper Rolls withNut-Free “Peanut” Sauce

Pho Bo (Vietnamese Beef Noodle Soup)

Kem Bo (Avocado-Coconut Ice Cream Parfait)

Easily made vegetarian and gluten-free

Mediterranean Grilling

Grilled Watermelon with Feta, Mint, and Balsamic Glaze

Grilled Calamari Salad with Tomato Olive Salsa

Grilled Lamb Kofta Wraps

Balsamic Berries with Honey Yogurt

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