Choose from one of our themed menus below or ask for a custom menu, crafted just for your event
Mexican Cantina Taco Party!
Guacamole and Salsa with Tortilla Chips
Homemade Tortillas
Blackened Fish Tacos with Avocado Crema and Slaw
Pulled Chicken Carnitas and Black Bean, Corn and Tomato Salsa
Non-fried Ice Cream with Whipped Cream, Honey & Cinnamon
Easily made vegetarian and gluten-free
From Paris with Love
Baked Brie with Honey, Apple Slices andBaguette
Leek and Potato Soup
Coq au Vin with Roasted Root Vegetables
Mini CherryClafoutis
Easily made vegetarian and gluten-free
Barcelona - Tapas with Friends
Tapas Salad with Grilled Bell Peppers, Olives& Capers
Berenjenas Parrillas (Grilled Eggplant with MeltedManchego, Capers & Saffron Honey)
Gambas Al Ajillo(Garlic Shrimp)
Spanish Rice with Tomatoes, Garlic &Chorizo Sausage
Catalan Cream
Easily made vegetarian and gluten-free
Cucina Romana
White Bean Bruschetta
Rustic Caesar Salad with Croutons
Spaghetti alla Carbonara
Sauté of Zucchini & Eggplant
Balsamic Macerated Strawberrieswith Cracked Black Pepper & Ice Cream
Vegetarian and easily made gluten-free
Thai Cuisine Sweet & Spicy
Thai lettuce wraps
Mango Salad
Coconut Green Curry with Shrimp, Chicken & Vegetables
Lemongrass-infused Jasmine Rice
Mango Sorbet with Toasted Coconut
Easily made vegetarian, dairy-free and gluten-free
The Perfect Risotto
Classic Caprese Salad
Wild Mushroom Bruschetta with Optional Truffle Oil Asparagus, Sweet Pea and Parsley Risotto with Pancetta
Strawberry Sorbet with Lemon Cookies
Easily made vegetarian and gluten-free
Opa! Dining in Mykonos
Baba Ghanoush with Pita Bread
Classic Greek Salad with Grilled Shrimp
Chicken Souvlaki with Tzatziki
Baklava with Cinnamon and Sunflower Seeds (nut-free)
Easily made vegetarian
Morocco: Rock the Kasbah
Moroccan-Spiced Cauliflower Bites
Carrot & Chickpea Salad
Roasted Root Vegetable Stew (Tagine) with Couscous
Lemon Cake (Meskouta)
Savouring Canada: Coast to Coast
Baked Brie with Honey & Apples
Kale & Brussels Sprout Salad
Maple Crusted Salmon with Garlic Roast Green Beans & Shallots
Ice wine Poached Pears
Italian Road Trip
Chef Lisa Ursi’s Antipasto Specialties (Pesto-Marinated Bocconcini, Marinated Artichokes,and Garlic, Herb & Citrus Olives) Served with fresh Italian bread
Fresh-made Orecchiette with Sausage or Chicken and Rapini in a Natural Pan-Sauce
Tuscan Chocolate and Ricotta Cake
Easily made vegetarian and gluten-free
Exploring Hanoi's Markets
Vietnamese Chicken Wings
Shrimp & Vegetable Rice Paper Rolls withNut-Free “Peanut” Sauce
Pho Bo (Vietnamese Beef Noodle Soup)
Kem Bo (Avocado-Coconut Ice Cream Parfait)
Easily made vegetarian and gluten-free
Mediterranean Grilling
Grilled Watermelon with Feta, Mint, and Balsamic Glaze
Grilled Calamari Salad with Tomato Olive Salsa
Grilled Lamb Kofta Wraps
Balsamic Berries with Honey Yogurt
