Join us for an enriching and flavourful journey into the vibrant and diverse culinary traditions of India. Immerse yourself in the aromatic spices, exotic ingredients, and time-honoured techniques as you learn to create authentic Indian dishes that are sure to impress.
Key learning points:
Spice blending and balancing flavours to create harmony,
Perfectly fluffy basmati rice
Naan bread from scratch!
Getting creative with chai
Upon Arrival Snack: Chef's Choice
Vegetable Samosas with Mango Chutney and Greens
Saag Paneer, Butter Chicken, Basmati Rice and Fresh Made Naan
This menu is easily made dairy free (any dietary requirements must be noted in the comments section of registration)
What to Expect:
Classes begin at 6:30 p.m. and are about 3 hours long
Our classes combine safe fun and learning through an interactive, team approach
Guests will work together to create a full meal of several courses with multiple steps, under the guidance our chef - learn and then eat!
Each course is broken down into key steps and recipes will be emailed after the class so you can recreate the meal at home
The chef will offer tips and tricks based on their personal experiences.
When not cooking, relax with a glass of wine, beer, cocktail or soft drink (available for purchase during the class)
All sales are non-refundable and final - you can view our cancellation policy here
Please note, if you are using a Gift Certificate with 7 digits to book your class, add a 0 to the start of the code and do not use any dashes. For example, 12-345-67 should be 01234567.