Calling all Junior Chefs: Kids and Teen Weekly Classes

Midtown - Exclusive Chef Spotlight Menu featuring Chef Pierre Beaumier: Overnight in Tokyo

Midtown - Exclusive Chef Spotlight Menu featuring Chef Pierre Beaumier: Overnight in Tokyo

Regular price
$125.00 PLUS HST
Sale price
$125.00
Quantity must be 1 or more

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Learn all the basic of traditional Japanese sushi making and appetizers party. Making Japanese food can be fun and rewarding for both you and your guests. Spend a great night learning valuable knowledge and enjoying Japanese goodies. Your chef Pierre, who spent years cooking professionally in Tokyo, invites you to share his experience and memories.

Menu:

Traditional miso soup

Goma dressing, fresh salad and Chicken Katsu

Tamago yaki

Onigiri sushi

Maki sushi, with a long twist

  • Classes begin at 6:30 p.m. and are about 3 hours long
  • Our classes combine fun and learning through an interactive, team approach in our single stove family style kitchen
  • All guests will work together to create a full meal of several courses with multiple steps, under the guidance our chef - learn and then eat!
  • Each course is broken down into key steps and recipes will be emailed after the class so you can recreate the meal at home
  • The chef will offer tips and tricks based on their personal experiences.
  • When not cooking, relax with a glass of wine, beer, cocktail or soft drink (available for purchase during the class)