Pull up a chair in Chef Pierre Beaumier’s kitchen. Enjoy an intimate and exclusive evening of cooking, cocktails, good music, storytelling and, of course, delicious food. Chef Pierre received his culinary training in Quebec City and lived in Tokyo for many years. His time in Tokyo introduced him to new tastes, textures and new ways to cook. With this menu, Chef Pierre will introduce you to 5 different food elements and their inherent technique so you can discover a taste of Japan. This is a great introduction to get familiar with Japanese cuisine, and is a first step leading you to discover a much broader and deeper Japanese culinary heritage.
What to Expect: