Midtown - Fall in France Cooking Class

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These are truly classic recipes that you will be able to recreate for your next dinner party.

  • Classic French Onion Soup
  • Rustic Roast Duck with Potatoes au Gratin
  • Crepes Suzette

What to Expect:

  • Classes begin at 6:30 p.m. and are about 3 hours long
  • Our classes combine safe fun and learning through an interactive, team approach (masks required when not seated)
  • Guests will work together to create a full meal of several courses with multiple steps, under the guidance our chef - learn and then eat!
  • Each course is broken down into key steps and recipes will be emailed after the class so you can recreate the meal at home
  • The chef will offer tips and tricks based on their personal experiences.
  • When not cooking, relax with a glass of wine, beer, cocktail or soft drink (available for purchase during the class)

                                 

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