Midtown - Food Lover's 5-Course Cooking Class: Local and Sustainable; Ontario Pride

• *Please note - cost is per couple (register as 1 registrant)
• Classes are always nut and peanut free
• 5-Courses
• Ingredients may include shellfish, seafood, red meat, pork, gluten
• If you have serious food allergies or food concerns please call before booking to see if we can accommodate
• Wine and beer available for purchase

Sample Menu from a Past Class :

*Again, each Food Lover's class features a surprise menu and you will not know the menu until you arrive. This menu is only a sample menu from a past class and is not the menu for the class you are registering for.

• Arrival platter - flatbreads, dip, olives and cheese
• Salad - Seared Sea Scallop with red grapefruit and avocado
• Roasted Celery and Garlic Soup, puréed and topped with Crisp Prosciutto
• Bistecca alla Fiorentina. A well aged 3” thick porterhouse steak that is grilled to perfection, sliced thin and drizzled with a balsamic glaze. Served with sautéed greens, oven roasted tomatoes and the classic accompaniment of cannellini beans seasoned with olive oil, salt, and pepper
• Decadent dark chocolate mousse with chocolate dipped strawberries