This is the ultimate cooking class for the truly adventursome foodie. You will be treated to an amazing 5-course meal that you will prepare along with your chef instructor. Each class will be a unique experience and you will not know the menu until you arrive.
- Classes are always nut and peanut free
- 5-Courses
- Ingredients may include shellfish, seafood, red meat, pork, gluten
- If you have serious food allergies or food concerns please call before booking to see if we can accommodate
- Wine and beer available for purchase
- Cost - $125/person plus HST
Sample Menu from a Past Class
- Arrival platter - flatbreads, dip, olives and cheese
- Salad - Seared Sea Scallop with red grapefruit and avocado
- Roasted Celery and Garlic Soup, puréed and topped with Crisp Prosciutto
- Bistecca alla Fiorentina. A well aged 3” thick porterhouse steak that is grilled to perfection, sliced thin and drizzled with a balsamic glaze. Served with sautéed greens, oven roasted tomatoes and the classic accompaniment of cannellini beans seasoned with olive oil, salt, and pepper
- Decadent dark chocolate mousse with chocolate dipped strawberries