Our Seafood Food Lover's experience is back by popular demand, with a brand new menu.
This is the ultimate cooking class for the truly adventuresome foodie. You will be treated to an amazing 5-course meal that you will prepare along with your chef instructor. Each class will be a unique experience and you will not know the menu until you arrive. This menu will include fresh fish, shellfish and seafood, as well as dessert.
Classes are always nut and peanut free
5-Courses
Ingredients may include shellfish, seafood, red meat, pork, gluten
If you have serious food allergies or food concerns please call before booking to see if we can accommodate
Wine and beer available for purchase
Cost - $125/person plus HST
Sample Menu from a Past Food Lover's Class:
*this will not be the menu featured for this class
Arrival platter - flatbreads, dip, olives and cheese
Salad - Seared Sea Scallop with red grapefruit and avocado
Roasted Celery and Garlic Soup, puréed and topped with Crisp Prosciutto
Bistecca alla Fiorentina. A well aged 3” thick porterhouse steak that is grilled to perfection, sliced thin and drizzled with a balsamic glaze. Served with sautéed greens, oven roasted tomatoes and the classic accompaniment of cannellini beans seasoned with olive oil, salt, and pepper
Decadent dark chocolate mousse with chocolate dipped strawberries
Classes begin at 6:30 p.m. and are about 3 hours long
Our classes combine fun and learning through an interactive, team approach in our single stove family style kitchen
All guests will work together to create a full meal of several courses with multiple steps, under the guidance our chef - learn and then eat!
Each course is broken down into key steps and recipes will be emailed after the class so you can recreate the meal at home
The chef will offer tips and tricks based on their personal experiences.
When not cooking, relax with a glass of wine, beer, cocktail or soft drink (available for purchase during the class)
Please note, if you are using a Gift Certificate with 7 digits to book your class, add a 0 to the start of the code and do not use any dashes. For example, 12-345-67 should be 01234567.
