Midtown - Junior Chef Cooking Classes - 8-week Session from Tuesday January 12 - Tuesday March 9

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  • Our Junior Chef Cooking Classes are sure to inspire your child's inner chef!
  • Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
  • Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
  • Classes are 2 hours each, from 5 -7 p.m.
  • All government guidelines for safety are followed including masks, temperature checks and distancing while eating

What's Cooking?

Week 1- Tuesday January 12 - Pub Classics

  • Broccoli, Beer and Cheddar Soup
  • Juicy Burgers with Horseradish Mayo, Caramelized Onions, and Baby Arugula
  • Homemade Creamy Coleslaw

Week 2- Tuesday January 19 - In the Calzone!

  • Assorted calzones
  • Grilled portobello, asparagus and arugula salad 

Week 3- Tuesday January 26 - Taco Party!

  • Homemade tortillas with flank steak and roasted fish
  • Salsa
  • Guacamole
  • Crunchy slaw 

Week 4- Tuesday February 2 - Brunch for dinner

  • Strawberry spinach salad
  • Frittata
  • Maple-glazed bacon
  • Brioche French toast
  • Fruit smoothies

Week 5- Tuesday February 9 - Valentine’s Day

  • Leek and Potato Soup
  • Coq au Vin
  • Chocolate dipped strawberries


Week 6- Tuesday February 23 - Exploring the Flavours of India

  • Vegetarian Samosa with Mango Chutney
  • Homemade Naan
  • Butter Chicken
  • Basmati Rice

Week 7- Tuesday March 2 - Nonna’s Favourites

  • Meat or veggie lasagna with homemade pasta and tomato sauce
  • Stracciatella soup

Week 8- Tuesday March 9 – French Canadian Favourites

  • Classic Poutine
  • Tourtiere
  • Salad Verte


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