Midtown - Junior Chef Cooking Classes - 8-week Session from Tuesday January 12 - Tuesday March 9
Our Junior Chef Cooking Classes are sure to inspire your child's inner chef!
Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
Classes are 2 hours each, from 5 -7 p.m.
All government guidelines for safety are followed including masks, temperature checks and distancing while eating
Week 1- Tuesday January 12 - Pub Classics
Broccoli, Beer and Cheddar Soup
Juicy Burgers with Horseradish Mayo, Caramelized Onions, and Baby Arugula
Homemade Creamy Coleslaw
Week 2- Tuesday January 19 - In the Calzone!
Grilled portobello, asparagus and arugula salad
Week 3- Tuesday January 26 - Taco Party!
Homemade tortillas with flank steak and roasted fish
Week 4- Tuesday February 2 - Brunch for dinner
Strawberry spinach salad
Brioche French toast
Week 5- Tuesday February 9 - Valentine’s Day
Leek and Potato Soup
Coq au Vin
Chocolate dipped strawberries
NO CLASS ON TUESDAY FEBRUARY 16 FOR THE FAMILY DAY LONG WEEKEND
Week 6- Tuesday February 23 - Exploring the Flavours of India
Vegetarian Samosa with Mango Chutney
Week 7- Tuesday March 2 - Nonna’s Favourites
Meat or veggie lasagna with homemade pasta and tomato sauce
Week 8- Tuesday March 9 – French Canadian Favourites