Midtown - Teen Cooking Classes - 8-week Session from Tuesday February 1 - Tuesday April 12
Our Teen Cooking Classes, for ages 12 and up, are sure to inspire your child's inner chef!
Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
Classes are 2.5 hours each, from 5 -7:30 p.m.
All government guidelines for safety are followed including masks, temperature checks and distancing while eating
Week 1- Monday January 31/Tuesday February 1 - Pub Classics
Broccoli, Beer and Cheddar Soup
Juicy Burgers with Horseradish Mayo, Caramelized Onions, and Baby Arugula
Homemade Creamy Coleslaw
Week 2- Monday February 7 /Tuesday January 8 - In the Calzone!
Grilled portobello, asparagus and arugula salad
Week 3- Monday February 14/Tuesday February 15 - Valentine’s Day
Leek and Potato Soup
Coq au Vin
Chocolate dipped strawberries
NO CLASS ON MONDAY FEBRUARY 21 FOR THE FAMILY DAY LONG WEEKEND
Week 4- Monday February 28/Tuesday March 1 - Taco Party!
Homemade tortillas with flank steak and roasted fish
Week 5- Monday March 7/Tuesday March 8- Brunch for dinner
Strawberry spinach salad
Brioche French toast
NO CLASSES ON MARCH 14/15/21/22 FOR MARCH BREAK
Week 6 - March 28/Tuesday March 29-Exploring the Flavours of India
Vegetarian Samosa with Mango Chutney
Week 7- Monday April 4/Tuesday April 5- Nonna’s Favourites
Meat or veggie lasagna with homemade pasta and tomato sauce
Week 8- Monday April 11/Tuesday April 12 – French Canadian Favourites