Midtown - Kids Cooking Classes - 5 week Spring Session - Saturday May 14 – Saturday June 18


  • Our Kids Cooking Classes are sure to inspire your child's inner chef!
  • Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
  • Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
  • Classes are 2 hours each, from 10 a.m. - 12 p.m

     Saturday May 14: Greek Treats

    • Greek salad
    • Fresh made tzatziki
    • Chicken souvlaki
    • Babaghanoush
    • Nut free baklava made with sunflower seeds

     Saturday May 28: Mexican Street Food

    • Mexican street style corn
    • Pulled chicken and veggie quesadillas with classic sides of salsa, sour cream and guacamole 
    • Berries and cream with fresh lime and mint

     Saturday June 4: Thai Favourites

    • Mango salad
    • Chicken pad Thai 
    • Crispy beef with steamed rice 
    • Papaya lassi 

    Saturday June 11: Let’s Get Grilling

    • Grilled romaine hearts with avocado-lime dressing 
    • Beef sliders on homemade buns with classic condiments 
    • Individual fruit crumbles

     Saturday June 18: Iron Chef Finale

    This class is always a surprise. It will be a fun class that will challenge the kids to use all of the skills that they have learned in the previous 7 weeks.

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