Midtown - Kids Cooking Classes -7-week Spring Session - Saturday Septe - The Chef Upstairs

Midtown - Kids Cooking Classes -7-week Spring Session - Saturday September 13 - November 8, 2025

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    • Our Teen Cooking Classes are sure to inspire your child's inner chef!
    • We offer a hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
    • Our junior chefs will learn:
      • confidence and creativity!
      • kitchen safety and proper hygiene
      • to use a variety of utensils
      • how to follow a recipe and properly measure ingredients
      • table etiquette
      • and much more!
    • Classes are 2 hours each, from 10 am - 12 pm 

     

    What's Cooking?

    Saturday September 13-Getting Warmed Up

    • Carrot, apple and ginger soup
    • Pulled chicken sliders with creamy coleslaw 
    • Blondies

     

    NO CLASS ON SATURDAY SEPTEMBER 20FOR ROSH HASHANAH  

     

    Saturday September 27-Greek Classics

    • Greek Salad
    • Chicken souvlaki
    • Tzatziki
    • Homemade Pita

     

    Saturday October 4-Thanksgiving: Home for the Holidays  

    • Roasted Butternut Squash Soup
    • Turkey Stew with garlic-butter biscuits
    • Take-Home Apple Sauce 

     

    NO CLASS ON SATURDAY OCTOBER 11 FOR THANKSGIVING

     

    Saturday October 18-Italian Fall Favourites

    • Classic Caesar salad with homemade dressing
    • Three cheese ravioli (pasta from scratch)
    • Kid friendly tiramisu

     

    Saturday October 25-Halloween Party

    • Black Bean Hummus Spiderweb Dip with Veggie Stick Skeletons
    • Mummy Meatballs 
    • Dracula Lemonade
    • Frankenstein Rice Krispy Treats

     

    Saturday November 1-Trip to Mexico

    • Classic chopped Salad
    • Taco trio; Vegetarian, fish and chicken
    • Tres leches cake

     

    Saturday November 8-Iron Chef Finale

    This class is always a surprise. It will be a fun class that will challenge the kids to use all of the skills that they have learned in the previous weeks 

    What to Expect:

    • Classes run from 10 am – 12 pm
    • Our classes combine safe fun and learning through an interactive, team approach 
    • Guests will work together to create a full meal of several courses with multiple steps, under the guidance our chef - learn and then eat!
    • Each course is broken down into key steps and recipes will be emailed after the class so you can recreate the meal at home
    • The chef will offer tips and tricks based on their personal experiences.
    • All sales are non-refundable and final - you can view our cancellation policy here

     

     

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