Midtown - Kids Summer Cooking Camp - Week 9 – August 17-21, 2026

Our Summer Cooking Camp is sure to inspire your child's inner chef!

Available for kids aged 7-11, our kids summer camp program runs from 9 a.m. - 4 p.m. and features a daily themed breakfast, lunch and snack (see weekly menus below)

We offer a hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity. Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more. In between cooking and eating, the kids will enjoy food-themed activities and time to play outside at the local park or private outdoor space. *We are 100% Nut and Peanut Free!*

 What's Cooking? 

 Week 9 – August 17-21, 2026:

 Celebrating Canada, Eh!:

·         Wild Blueberry Pancakes with Maple Syrup

·         Maple BBQ Chicken Sandwiches with Homemade Buns, Sweet Potato Wedges and Cabbage Slaw

·         Seasonal Ontario Fruit Crumble with Homemade Vanilla Ice Cream

 Mexican Cantina:

·         Mexican Cinnamon Spiced French Toast with Lime Whipped Cream and

·         Pico di Gallo and Guacamole

·         Chicken Carnitas

·         Homemade Tortillas

·         Tres Leches Cake

 Classic Italian:

·         Assorted Frittatas with Fresh Fruit and Biscotti

·         Spaghetti and Meatballs with Homemade Pasta

·         Caesar Salad

·         Stracciatella Gelato with Fresh Fruit

Greek Feast:

·         Yogurt Parfaits with Fresh Berries, Honey, and Homemade Granola and Lemon-Olive Oil Muffins

·         Chicken Souvlaki

·         Tzatziki

·         Homemade Pita

·         Greek Salad

·         Spanakopita and Nut-Free Baklava

  Iron Chef

• Friday’s menus are always a surprise, decided on by the chef and kids throughout the week. This day will challenge the kids to use all of the skills that they have learned this week.

HUNGRY FOR MORE? CHECK OUT FUTURE WEEKS BELOW!

  Week 10 – August 24-28, 2026:

 Celebrating Canada, Be Proud!:

·         Canadian Bacon and Veggie Breakfast Sandwiches

·         Buttermilk Fried Chicken and Waffles with Dill Slaw

·         Veggies Sticks with Homemade Ranch Dressing

·         Mini Strawberry Rhubarb Pies

 Mexican Street Food:

·         Breakfast Burritos

·         Homemade Tortillas

·         Chicken, Cheese, and Green Chili Quesadillas with Spiced Sour Cream

·         Mexican Street Corn

·         Churros with Chocolate Sauce

 Italian Pizza Party:

·         Individual Italian-Style Omelets with Fresh Fruit

·         Individual Pizzas with Homemade Dough, Sauce, and Toppings

·         Caesar Salad

·         Garlic Knots

·         Berry Gelato with Italian Lemon Cookies

 Indian Aromatics:

·         Breakfast Dosas with Eggs and Potatoes (Savoury Crepes)

·         Vegetarian Samosas with Tamarind Sauce

·         Butter Chicken

·         Basmati Rice

·         Homemade Naan

·         Mango Lassi

·         Chai Cookies

  Iron Chef

•  Friday’s menus are always a surprise, decided on by the chef and kids throughout the week. This day will challenge the kids to use all of the skills that they have learned this week.

 HUNGRY FOR MORE? CHECK OUT FUTURE WEEKS BELOW!

 Week 11- August 31 – September 4:

 Celebrating Canada, Sea to Sea to Sea!:

·         Maple Yogurt Parfait with Fresh Berries and Granola

·         Chocolate Chip Muffins

·         Maple Dijon Chicken Sammies with Homemade Bread

·         Tomato Soup

·         Maple Roasted Vegetables

·         Ontario Strawberry Shortcake with Vanilla Whipped Cream

 Chinese Dumpling Party:

·         Mango and Banana Crepes with Five-Spice Chocolate Sauce

·         Chicken Wonton Soup

·         Assorted Steamed and Pan-Fried Dumplings

·         DIY Dipping Sauce Bar

·         Shanghai Noodles with Garlic Bok Choy

·         Silky Mango Pudding

Korean Soeul Food:

·         Korean Breakfast Sammies

·         Jap Chae Noodles with Beef Bulgogi

·         Korean Fried Chicken

·         Pickled Cucumbers

·         Sweet Soy Potatoes

·         Hotteok (Korean Brown Sugar Pancakes)

Israeli Market Favourites:

·         Shakshuka with Pita (Eggs Poached on Tomato Sauce)

·         Chicken Shawarma

·         Hummus

·         Israeli Salad

·         Tahini Sauce

·         Schug (Herbaceous Hot Sauce)

·         Baked Chocolate Balls with Toppings Bar (Israeli Timbits)

  Iron Chef

 Friday’s menus are always a surprise, decided on by the chef and kids throughout the week. This day will challenge the kids to use all of the skills that they have learned this week.

We offer programs throughout the school year including Saturday morning classes, PD Day, Winter Break and March Break Camps as well as private parties.

Please be sure to review our cancellation policy prior to your purchase.