Midtown - Kids March Break Cooking Camp - March 11-15 2024
Our March Break Cooking Camp is sure to inspire your child's inner chef!
Available for kids aged 7-12, our camp program runs from 9 a.m. - 4 p.m. and features a daily themed breakfast, lunch and snack (please see menus below)
Hands-on experience gets kids comfortable in the kitchen and trying new foods, all while encouraging their creativity
Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
In between cooking and eating, the kids will enjoy food-themed activities and time outside twice per day
We are 100% Nut and Peanut Free!
All sales are final and non-refundable - by proceeding with your purchase, you must agree to our cancellation policy which can be read here
We offer programs throughout the school year including weekend/evening classes, PD Day camps, Winter Break and Summer Camps, as well as private parties!
Crepes with fresh berries & whipped cream and potato hash
Butternut squash and apple soup
Smash burgers with homemade buns and aioli
Crudité and ranch dip
Mini chocolate chip ice cream sandwiches
Breakfast nachos with fresh fruit
Pulled chicken and veggie tacos with homemade tortillas
Black bean, corn and tomato salsa & guacamole
Stove top popcorn and kid friendly pina colada smoothies
Chef’s choice frittata duo and fresh fruit
Veggie and meat lasagnas
Classic tomato bruschetta
Mango, banana and chocolate chip pancakes with sesame-soy glazed bacon (turkey/beef)
Chicken wonton soup
Veggie stir fry with jasmine rice
Handmade fortune cookies
IRON CHEF DAY!
Friday’s menus are always a surprise, decided on by the chef and kids throughout the week. This day will challenge the kids to use all of the skills that they have learned this week.