Midtown - Summer Chef and Counsellor In Training Program (per week)

A hands-on, confidence-building culinary leadership experience for junior chefs ages 14–17.

**Teens - please ensure you read all details below prior to completing your registration**

Our newly developed Chef and Counselor in Training (CIT) Program offers an immersive and exciting opportunity for passionate young food enthusiasts to take their skills — and confidence — to the next level. Designed for motivated junior chefs ages 14–17, this program blends hands-on kitchen training with leadership development, mentorship experience, and real-world job readiness.

Working directly alongside our professional chefs, CITs will strengthen their culinary techniques, gain behind-the-scenes insight into kitchen operations, and build essential life skills such as teamwork, communication, responsibility, and problem-solving. It’s the perfect first step for teens interested in cooking, hospitality, or simply building a strong foundation for future employment.

Acceptance Requirements & Cost

To ensure this program is the right fit for each participant, applicants will complete:

• Initial Interview with Chef Julian
  A chance for us to get to know the applicant — their interests, goals, and enthusiasm for the program.
• One In-Studio Trial Shift (up to 3 hours)
  This trial gives applicants the opportunity to demonstrate their work ethic, teamwork, reliability, and excitement for learning in a real kitchen environment.

Program Cost:
$350 per 5-day week plus HST (Payable upon acceptance following the interview and trial shift)

Summer Camp Details

• Hours: 9:00 am – 4:00 pm, Monday to Friday (excluding long weekends/holidays)
• Meals: Breakfast, lunch, and snacks provided daily
• Limited Availability: Only 2 CIT spots per week to ensure personalized coaching and a high-quality experience

What Our CITs Will Experience

CIT participants will have the opportunity to grow, lead, and shine through a variety of responsibilities, including:

• Helping plan, lead, and host activities with support from our experienced staff
• Teaching and mentoring younger junior chefs
• Learning and practicing conflict resolution, teamwork, and problem-solving
• Assisting campers with various aspects of the camp program — from culinary stations to games, crafts, and activities
• Gaining real-world kitchen experience while supporting campers in food preparation
• Completing interview and application steps that build strong entry-level job readiness skills
• Earning community service hours
• Receiving a reference letter and professional references for future job or volunteer applications
• Becoming eligible for future paid positions as a full counselor or sous chef

Allergy Awareness

We are a nut-free & peanut-free, and allergy-aware environment to ensure the safety and comfort of all campers.