Vaughan - Teen Cooking Classes -6-week Spring Session (part 1) - Monday March 24 - May 5, 2025

• Our Teen Cooking Classes are sure to inspire your child's inner chef!
• We offer a hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
• Our junior chefs will learn:
• confidence and creativity!
• kitchen safety and proper hygiene
• to use a variety of utensils
• how to follow a recipe and properly measure ingredients
• table etiquette
• and much more!
• Classes are 2.5 hours each, from 5 – 7:30 pm
• All sales are non-refundable and final - you can view our cancellation policy here

What's Cooking? 

Monday March 24 -Trip to Greece:

• Greek Salad
• Homemade Pita
• Chicken Souvlaki
• Tzatziki
• Berry-Yogurt Smoothies

Monday March 31 - Nonna's Kitchen:

• Caesar Salad
• Cheese and Spinach Ravioli
• Chef's Choice Gelato

Monday April 7 - Mexican Fresh Flavours:

• Mexican Chopped Salad
• Homemade Tortillas
• Chicken Carnitas Tacos
• Mexican Marinated Berries with Whipped Cream

Monday April 14 - Family Brunch:

• Strawberry Spinach Salad
• Individual Mini Frittatas
• Maple Black Pepper Bacon
• Brioche French Toast with Whipped Cream and Berries

NO CLASS ON MONDAY APRIL 21 FOR EASTER

Monday April 28 - Thai Traditions:

• Tom Yum Soup with Shrimp
• Chicken Pad Thai
• Mango Coconut Sticky Rice

Monday May 5 - Iron Chef

This class is always a surprise. It will be a fun class that will challenge the kids to use all of the skills that they have learned in the previous weeks