Midtown - Teen Cooking Classes - 8 week Fall Session - Tuesday January 12 - March 9, 2027

Our Kids Cooking Classes are sure to inspire your child's inner chef!

We offer a hands-on experience to get teens comfortable in the kitchen and try new foods, all while encouraging their creativity

Our junior chefs will learn:

• confidence and creativity!
• kitchen safety and proper hygiene
• to use a variety of utensils
• how to follow a recipe and properly measure ingredients
• table etiquette
• and much more!

Classes are 2.5 hours each, from 5 – 7:30 pm

Ages 12-16

What's Cooking?

Tuesday January 12 - Pizza Party

·         Homemade dough, sauce, choose your own toppings

·         Caesar salad

·         Chop your own fruit salad

Tuesday January 19- Taco Party

·         Homemade tortillas, chicken, fish, slaw, salsa, guacamole

·         Kid-friendly pina colada smoothies

Tuesday January 26- Chinese Round Table

·         Assorted dim sum – steamed and pan-fried dumplings (chicken, shrimp and vegetarian)

·         DIY Dipping sauce bar

·         Mango cakes with coconut whipped cream

Tuesday February 2- Mardi Gras

·         Cornbread

·         Chicken and sausage jambalaya

·         Beignets (New Orleans famous donuts with powdered sugar)

Tuesday February 9- Valentine’s Day Brunch

·         Strawberry Spinach salad

·         Brioche French toast

·         Maple black pepper bacon

·         Mini DIY frittatas

·         Chocolate dipped strawberries

NO CLASS ON TUESDAY FEBRUARY 16 FOR FAMILY DAY LONG WEEKEND

Tuesday February 23- Greek Feast

·         Homemade pita

·         chicken souvlaki

·         Tzatziki

·         Greek salad

·         Berry, yogurt and homemade granola parfaits

Tuesday March 2- Sushi Party – The Most Requested Menu of All!

·         Simple Salad with Goma Dressing

·         Assorted fresh fish and vegetarian sushi

·         Banana tempura and homemade vanilla ice cream with chocolate sauce

Tuesday March 9 - IRON CHEF FINALE

·         This class is always a surprise. It will be a fun class that will challenge the kids to use all of the skills that they have learned in the previous weeks 

What to Expect:

• Classes run from 5 – 7:30 p.m.
• Our classes combine safe fun and learning through an interactive, team approach 
• Guests will work together to create a full meal of several courses with multiple steps, under the guidance our chef - learn and then eat!
• Each course is broken down into key steps and recipes will be emailed after the class so you can recreate the meal at home
• The chef will offer tips and tricks based on their personal experiences.
• All sales are non-refundable and final - you can view our cancellation policy here